Why buy Liqueur Discontinued Limoncello Milord

An incredible drink made from lemons grown on the Amalfi Coast, in the Gulf of Salerno, whose flavour and aroma have conquered palates all over the world.

Limoncello Milord is obtained by macerating lemon peel and other citrus fruits in alcohol, which is combined with water and sugar syrup. The liqueur is then filtered and placed in bottles, where it is left to mature for at least a month.

Tasting notes. Sight, smell and taste

To enjoy Limoncello Milord, is to evoke the perfumes and aromas of the southern lands of Italy, which transmit to us that taste for life and the desire to toast.

Pairing. How to taste it

Limoncello Milord is ideal to enjoy as a digestive after meals and also as a flavouring in pastries.

A little bit of history about Limoncello Milord...

The origin of the delicious limoncello is linked to the beautiful Gulf of Naples, in particular Sorrento, Amalfi and Capri.

Some people link it directly to the cultivation of lemons because, according to theories, the peasants used to prepare it to combat the morning cold and they say that the recipe, which today goes around the world, was born in a monastery of friars.

It's in the Top 10 of economic and cheap products of Liqueur Discontinued and in the Top 640 of our best seller products.