Why buy Discontinued Wine Habla del mar

Habla del Mar is the first wine that in its production process is fermented for a few months in tanks under the sea, achieving something unheard of in the wine sector.

The Habla wineries have been pioneers in this new type of winemaking, creating a new category called "Underwater Wines". It is a very unique wine as it is a wine without its own vintage, it is made with a blend of Atlantic white varieties from other parts of the country.

The first fermentation takes place in the winery, and the second fermentation takes place in 300-litre tanks under the sea at 15 metres, for 5 months, in the bay of Saint-Jean-de-Luz (France).

This innovative way of making wine makes Habla del Mar a very pleasant white wine that transports you to the sea as it picks up the saline, iodine and seaweed notes that you will appreciate in its flavour. Something unusual that you can't miss the chance to try. Do you dare?

Tasting notes. Sight, smell and taste

When you pour a glass of this Habla del Mar, from the bottle you will appreciate its lemon yellow colour, clean and bright with soft steely hues.

On the nose, you will find a white wine with a subtle aroma, and it will leave you with hints of the sea, notes of seafood and seaweed, ending with hints of quince and apple.

On the palate, it has a very smooth and pleasant entry, with an acidity that gives the mouth a great tension, ending with a finish that gives us fresh sensations and a saline touch.

Pairing. How to taste it

We recommend that you serve this Habla del mar at a chilled temperature between 7 - 10°. This white wine is ideal to accompany canned seafood such as cockles, mussels, anchovies, or fish such as tuna, octopus, squid.

A little bit of history about Habla del mar... Submarine Wine...

Bodega Habla is a young winery in Extremadura, belonging to a family from Cáceres, who set out to make exclusive, unique and exciting wines in the region and to open up to the world like the ancient conquerors of Extremadura.

It was not easy to find the terroir where we could make the kind of wines we dreamed of from the beginning. A land that would force us to get the best out of each vine and that would give our grape varieties a strong personality in order to produce unique wines.

It is an avant-garde winery, as the terroir of the area to make wines was not easy and would force them to bring out the best of each vine and grape varieties with unique personalities to produce unique wines. But they also developed a valuable research and development (R&D) project at the service of viticulture and winemaking. For example, it is a pioneer in the category of "underwater wines", fermenting under the sea.

The winery has opted for the most advanced techniques and the most modern technology, and has managed to surround itself with great experts when it comes to making its wines, unique and unrepeatable wines for each vintage that it markets under the same brand name.

It's in the Top 150 of economic and cheap products of Discontinued Wine and in the Top 3040 of our best seller products.