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Agressionn Marshmallow Cream with Tequila
9,20 €
6,25 € tax incl. (21%)
5,17 € + VAT
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Agressionn Marshmallow Cream with Tequila
6,25 €
9,20 €
tax incl. (21%)5,17 € + VAT
- SALE
Peligro Catrina Marshmallow Tequila... 70cl
Tequila Cream(1)10,95 € 7,15 €5,91 € + VAT (21%)
Details and Information about Tequila Cream Agressionn Marshmallow Cream with Tequila
Alcohol Volume | 15% |
Liquor Style | Cream |
Country | Spain |
Variety | Marshmallow |
Size | 70cl |
Category | Tequila Cream |
Why buy Tequila Cream Agressionn Marshmallow Cream with Tequila
Agressionn Cloud Cream with Tequila: A delicious fusion of heavenly softness and tequila boldness. Imagine a clear sky and a flavor that lifts you up. Try it on its own or in cocktails. It pairs wonderfully with soft desserts and creamy cheeses.
Agressionn Cloud Cream with Tequila is a unique blend that combines the sweetness of cotton candy with the strength of tequila. Crafted with cream, sugar, tequila, and natural flavors, this liqueur offers a enticing light blue color and a sweet, creamy flavor with a distinctive hint of cotton candy and a subtle tequila finish.
Tasting Notes: Sight, Smell, and Taste
This cream presents a sweet and creamy flavor, with a pronounced hint of cotton candy and a subtle tequila finish.
How to Enjoy It: Pairing
Enjoy this cream on its own, over ice, or mixed in various cocktails. It pairs perfectly with desserts and is ideal for accompanying moments of relaxation and celebration.
Cloud Cloud: Combine equal parts of Agressionn Cloud Cream with Tequila, milk, and vanilla ice cream in a blender until smooth.
Tequila Sunrise: Pour equal parts of Agressionn Cloud Cream with Tequila and orange juice over ice in a glass. Gently add pomegranate juice to create a sunrise effect.
Cloud Margarita: Mix equal parts of Agressionn Cloud Cream with Tequila, lemon juice, and Cointreau in a shaker with ice. Shake well, strain into a glass with a salt-rimmed edge previously moistened with lemon juice, and serve.
A Brief History of Agressionn Cloud Cream with Tequila...
A legacy dating back to 1939, when Francisco Espadafor Ramírez established his business in the trade of wines and soft drinks in the heart of Granada. Following his passing, his son Juan Espadafor Caba continued the tradition, manufacturing the famous Konga soda and creating non-alcoholic beverages such as Frutaysol and Castillo de Salobreña. In 1985, brothers Eulogio and José Espadafor took the reins, innovating with Whissin and alcohol-free cocktails. The new generation, led by Juan Francisco Espadafor Sánchez and Jose Miguel Espadafor Paredes, continues to expand the brand internationally with products like Cloudem, Singría, and Agressionn. A story of quality, service, and excellence.
It's in the Top 40 of economic and cheap products of Tequila Cream and in the Top 2560 of our best seller products.
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