Why buy Pacharan Martín Berasategui Pacharán

This is a classic culinary preparation, made with a careful selection of freshly harvested sloe berries macerated in premium brandy.

Tasting notes. Sight, smell and taste

The result of this work of art is an intense and brilliant red colour.

An incomparable flavour and care to the smallest detail that gives us a fresh and fruity taste very pleasant to the palate.

How to taste it. Pairing

The best way to enjoy Martín Berasategui Pacharán is to serve it in a glass with a few ice cubes and this Pacharán Navarro, without anything else.

Curiosities ...

Martín Barasategui is a renowned chef who has been in the kitchen for more than 48 years.

This chef has no more and no less than 12 Michelin Stars, making him the chef with the most in Spain and the third in the world, no joke.

He is currently in charge of the Martín Berasategui Restaurant in Lasarte-Oria, near San Sebastián.

A restaurant that got its first star 6 months after its opening, demonstrating its great quality. Today it has 3 stars, as well as having the highest rating in the guide.

It's in the Top 20 of economic and cheap products of Pacharan and in the Top 1950 of our best seller products.