Why buy Fruit Spirit Machaquito Cherry Liqueur

Natural products are always better, because they gather the best properties of nature and turn them into the final product with the minimum of processing, thus losing the least amount of qualities. This is what happens with the Machaquito Sour Cherry Liqueur, a genuine product obtained by macerating sour cherries in aniseed liqueur.

In this way, the fruit absorbs alcohol -softening its flavor- and, on the contrary, it adds all the fruit's nuances to the liqueur. It is a real win-win in which the one who benefits most is the consumer of this exquisite liqueur.

Tasting notes. Sight, smell and taste

The first thing that catches the eye of Machaquito Licor de Guindas is its color, dark red and intense, inside a bottle of denotes its handmade production.

When it is served in a glass and left to air, the smells it gives off are, of course, of aniseed and cherry. A tasty smell that promotes its consumption.

Finally, on the palate it is pleasant, gently sweet, elegant.

Pairing. How to taste it

From Yo pongo el hielo we recommend trying it cold, after a nice lunch or dinner, so that you can enjoy more the evening or after dinner

A little bit of history about Machaquito Cherry Liqueur...

From Rute to the world. This has been the path taken by the company "Hijo de Rafael Reyes, SAU", the company from Cordoba that has been producing Machaquito aniseed, among other liqueurs like this one, for 150 years. It uses traditional methods, such as distillation in copper stills, olive wood and holm oak as fuel and combined with the latest technological and efficient advances.

It's in the Top 20 of economic and cheap products of Fruit Spirit and in the Top 1210 of our best seller products.