Why buy Champagne Moet & Chandon Nectar Imperial

It is the delicious expression of the entire Moët & Chandom range. It is ideal as an aperitif or with a dessert because of its consistency that combines creaminess and vitality.

Tasting notes. Sight, smell and taste

The first thing that strikes the eye about Moët & Chandon Nectar Imperial is its intense yellow colour with golden glints. On the nose, it gives off an explosion of exotic fruit aromas such as pineapple and mango that merge with the delicacy of plum and the intense flavour of apricot adorned with hints of vanilla. On the palate, it is voluptuous, combining creaminess and vitality. Exotic fruits give way to the silky consistency of vine peach and mirabelle to the zesty citrus freshness of grapefruit notes.

Pairing. How to taste it

We recommend drinking it with delicious spicy Asian dishes, foie gras with black pepper, exquisite salmon with sweet and sour sauce, blue cheese and grilled pineapple.

A little bit of history about Moet & Chandon Nectar Imperial...

Moët & Chandon Nectar Imperial is made from three grape varieties: Pinot noir (50%) Pinot Meunier (30%) and Chardonnay (20%). It comes from reserve wines selected to enhance its intensity, richness and constancy.

It's in the Top 10 of economic and cheap products of Champagne and in the Top 1910 of our best seller products.