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13,50 € tax incl. (21%)
11,16 € + VAT
|Macabeo, Xarel·lo, Parellada
|Appellation of Origin
|Juvé & Camps
The Juve & Camps Cinta Púrpura is a brut cava type. It is a Reserva is aged for 24 months in bottle. It is made with Macabeo grapes, Xarel-lo and Parellada, grown in the vineyards of the Alt Penedès qualified properties.
Joan Juvé Baqués founded the first winery of the family, married to Teresa Camps Ferrer, an exceptional woman and enthusiastic collaborator, launched in 1921 its first sparkling wine with Juvé brand, made in the underground cellars of the village house in Sant Sadurni d'Anoia. The solvency and rigor Cadre bind a name destined to occupy a place of honor.
In the early 80s, Juve y Camps is already a prestigious winery, winning market continuously, whose products are exported to major consuming countries such as United Kingdom, USA, Germany, Japan, and Venezuela.
Its development over three generations, from father to son, is culminated with the creation, the best Chateau style, a superb wine production and aging of still wine, in the vineyard Espiells.
Built by the architect of the family, Josep Raventos Juvé, is one of the most modern in the country, completing a wine project born 200 years ago, they began to turn into business reality Mr. and Mrs. Joan Teresa.
Juve & Camps Cinta Púrpura Reserva,is made with first quality wort selected grapes of the Macabeo, Parellada and Xarel.lo in vines grown in the most qualified properties of Penedès.
Color: The color is golden yellow, which stand on their fine and effervescent bubbles rising from a rhythmic, forming beautiful strands that form a stable corona.
Nose: The aroma is pleasant and intense. At first evokes clear notes of fleshy fruit and a light floral background. After a short time, their complexity grows and light notes of toast appear.
Palate: The palate is very nice. Its effervescence is vibrant and friendly, which combined with balanced acidity gives this a nice Cava cremocidad and freshness. Endowed with great persistence, her scent remains on the palate long time, leaving us one pleasant memory.
The Cinta Púrpura Reserva is aged for 24 months in bottle. It is made from grapes Macabeo, Parellada and Xarel.lo. Sevice temperature between 7 and 8 degrees Celsius is encouraged.
It's in the Top 10 of economic and cheap products of Cava and in the Top 1010 of our best seller products.