Why buy Cava Palacios de Doñana Semiseco

After unloading and racking, fermentation is carried out at a controlled temperature in stainless steel tanks to obtain a unique wine. For the second fermentation, the winery chooses to do it in the bottle itself, thus achieving a festival of fine bubbles that remain in the bottle over time.

This process of maturing in the bottle lasts nine months, after which the wine is filled with a sweet expedition liqueur to give it a semi-dry character that gives it sweetness on the palate and smoothness on the palate.

This cava has a close relationship with the aromas and nuances of the Huelva region, the delicate acidity typical of wines from western Andalusia, and a final result with all the characteristics of the Denomination of Origin that endorses it.

What differentiates this cava from the other of the brand, the Palacios de Doñana Brut Nature, is that it has a greater amount of sugar and is presented as a sparkling cava with a fruit aroma and a sweet and fresh taste in the mouth, thanks to the perfect balance between acidity, carbon and sugar.

Tasting notes. Sight, smell and taste

The first thing we see of the product is its pale and bright color that rounds off a very fine and persistent bubble.

In the nose it presents primary aromas with hints of apple and light touches of yeast and bakery.

The taste of this cava is elegant, good and smooth due to the sugar added in the shipping process. It has a very wide finish during the retronasal journey.

Pairing. How to taste it

The perfect companion to this semi-dry cava can be a cheese, an Asian or fish lunch, a snack in the form of nuts, a starter, a good salad, or a delicious seafood.

A little bit of history about Palacios de Doñana Semiseco...

The cooperative from which Bodegas Privilegio del Condado was born was founded in 1955, although its origin goes back to the discovery of the New World when the farmers of the area had no choice but to sell the grapes at very low prices.

The year 1953 was especially good for the farmers, which led them to a real revolution, to unite and form a cooperative to look ahead to the winemakers and compete in the market.

In 1962 they already had their own Denomination of Origin, although, during the following decades, they always thought they should go further and, in this way, the Bodega Privilegio del Condado was born in 2002.

At the end of 2019, this winery presents Palacios de Doñana, a cava with Denomination of Origin due to the fact that it is produced in Almendralejo and it is an authorized production area for the elaboration of this cava under the Denomination of Origin.

It also has the added value of having been supervised throughout the process by the winemaker Eladio Mateo, both from the wineries in Huelva and from the vineyards in Extremadura, in order to select the base musts and control the proportions.

It's in the Top 20 of economic and cheap products of Cava and in the Top 2160 of our best seller products.