Why buy Syrup | Puree Monin Rhubarb Puree

Rhubarb, the main ingredient of Monin Rhubarb Puree, is the stalk of the plant of the same name, which has been used in traditional Chinese medicine. It is a relative of celery, with reddish tones. Its flavour is acidic, and known for its use in desserts and sweets, giving them an unparalleled balance.

It stands out for its originality, and combines ideally with other sweet fruits, such as strawberry or mango.

How to taste it

It is perfect to give a touch of originality to your creations, adding to your cocktails its unmistakable touch of acidity, which gives the mixture an unparalleled balance.

A little bit of history about Monin... 

Monin is a French company dedicated to the production of premium purees and syrups. Its history began more than 110 years ago, when its founder, Georges Monin, started making his blends as a hobby, when he felt that drinks were lacking something, like extra flavour.

Since then, he never stopped searching for new flavours and aromas, until he managed to develop a complete range of products, which he later marketed throughout the country.

Today, Monin is a company present in more than 140 countries, bringing sensations and experiences to the cocktail and culinary world through its gourmet creations, just as George would have liked.