Extra Virgin Olive Oil Dcoop is a high-quality product obtained from carefully selected olives and cold-pressed. This oil is produced by the Agricultural and Livestock Cooperative of the province of Jaén, one of the most important areas of olive oil production in Spain.

Extra Virgin Olive Oil Dcoop is a superior category olive oil with exceptional flavor and aroma. It is an extra virgin olive oil, which means that it is obtained only through mechanical processes and without any chemical treatment. This guarantees that the oil retains all its nutritional and organoleptic properties.

Extra Virgin Olive Oil Dcoop is a 100% natural product, without additives or preservatives. It is rich in monounsaturated fatty acids, which are beneficial for cardiovascular health. In addition, it contains natural antioxidants that help protect the body's cells against oxidative damage.

Extra Virgin Olive Oil Dcoop is ideal for use raw, whether for dressing salads, dipping bread or adding to cold dishes such as gazpacho or salmorejo. It is also perfect for cooking over medium or low heat, as its flavor and aroma remain even at high temperatures.

Extra Virgin Olive Oil Dcoop comes in a dark glass bottle that protects the oil from light and air, which helps to maintain its properties intact for longer. The bottle has a capacity of 500 ml, making it perfect for daily use in the kitchen.

In summary, Extra Virgin Olive Oil Dcoop is a high-quality, 100% natural product with exceptional flavor and aroma. It is ideal for use raw or for cooking over medium or low heat. In addition, its presentation in a dark glass bottle helps to maintain its properties intact for longer.