Why buy Fruit Spirit Amaretto Villa Massa

The climatic conditions of this Italian area, together with the volcanic soil, combine to provide the ideal conditions for the production of these almonds.

These almonds are characterised by their thick, woody shells, which protect the fruit from the rain, wind and cold, thus preserving their aroma and intense flavour: "when the earth gives you the best, you have to try to give it back as best you know how".

The production process of this liqueur is divided into three steps: first the almonds are crushed with their skins, then the fruit is infused through alcohol maceration, and finally, the resulting product is filtered before being bottled in the exclusive Villa Massa glass bottle.

Tasting notes. Sight, smell and taste

The colour is pearly with a bright coppery glow.

The aroma is reminiscent of almonds, with a pleasant touch of bitterness that can remind us of marzipan.

The taste of this amaretto is sweet and smooth. The aftertaste is intense of almonds with a finish on the palate with hints of vanilla, cherry and cocoa.

Pairing. How to taste it

The best way to drink this liqueur is after a meal and on the rocks, to be enjoyed in the best company of your choice.

A little bit of history about Amaretto Villa Massa...

Villa Massa was the first company to succeed in marketing authentic limoncello in Italy and abroad. It has a long history dating back to 1890, and is backed by the family traditions that are followed in its production.

The company is number one in the production and marketing of limoncello, with distribution in more than 50 countries. As such, it is the leading brand in its sector, one of the most important liqueur producers in Europe and the first to spread the real Limoncello di Sorrento throughout the world.

It's in the Top 20 of economic and cheap products of Fruit Spirit and in the Top 1360 of our best seller products.