Why buy Vermuth Miró Gran Reserva

After the maceration process it is packed with various natural herbs that give rise to the inimitable taste of this vermouth. Finally, it is bottled after a long and controlled aging process.

Some of the numerous awards given to this magnificent Vermut Miró Reserva are

• Gold Medal at the Vinari 2016 competition
• Gold Medal at the 2019 International Wine Spirits Challenge
• 92 points out of 100 in the Peñín Guide
• Bronze Medal in the Vinari 2017 competition

Tasting notes. Sight, smell and taste

The colour is amber, with a clear and bright evolution to tile.

It has an unmistakable aroma of apperitive herbs.

In the mouth it has a more complex taste and character. It has a very balanced and persistent finish.

Pairing. How to taste it

Like all good vermouths, it should be enjoyed cold at a temperature between 6°C and 8°C. As for the accompaniment, we can enjoy it with any tapa that we can think of, such as some rich olives, a tuna, cod or salmon-based snack, or an appetizing seafood starter.

A little bit of history about Miró Reserva...

Emilio Miró Salvat's production company has positioned itself as one of the best producers with its traditional vermouth.

The origin of this company is located in Tarragona in 1957, with the production of flavoured wines and liquor for sale in bulk.

Maintaining the unique taste from the beginning combined with high quality is the result of having kept the secret of the family recipe, a recipe that has given so much success in the production of vermouth.

The wide range of products that make up the Emilio Miró Salvat production company includes red, white, dry, homemade vermouths, cooking wines, etc.

It's in the Top 20 of economic and cheap products of Vermuth and in the Top 910 of our best seller products.