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The Dominican Republic is in the middle of the Caribbean, offering the perfect weather conditions for perfect rum.
Produced in the Domincan Republic from distilled sugar cane since 1930, it is only relatively recently that the Barcelo rum rangehas started to make a greater impact in the European markets.
Lovely golden/dark rum from the Dominican Republic, Ron Barceló Añejo works well in cocktails, or on the rocks.
Nose: Spicy and toasty with notes of dry oak, marasca cherries, hints of butterscotch and cedar.
Palate: A tangy, caramel-rich palate with cocoa butter a little youthful oak and spice.
Finish: Spiced and sweet with creamy chocolate.
It's in the Top 10 of economic and cheap products of Rum and in the Top 50 of our best seller products.