Why buy Discontinued Rum Clandestino Rum and Coconut Cream

There are gastronomic products that, although they are not native to the regions, they become essential elements of their culture when time passes. It is not necessary that they grow and mature there, it is enough to import them from other parts of the globe for a long time so that their flavor becomes the perfect companion of our day to day. It is sure you already have many of these delicacies in mind, and you may have hit the one we're dealing with here: the coconut.

The exotic fruit, characteristic of South Asia and South America, is now part of our gastronomic culture. In yogurts, in their most original form, in oil, converted into flour, forming part of exquisite sweets, or as milk, many are their derivatives that have triumphed in our country and around the world, and precisely milk is one of the primary elements of one of Clandestino's star products: Coconut Liqueur Clandestino.

Clandestino, the company from Malaga which also has a Cinnamon Liqueur Clandestino and a Ginger Liqueur Clandestino, relies on coconut milk to make an outstanding liqueur, perfect for reducing a copious meal and enjoying a restful after-dinner with friends and family.

Ceylon cinnamon, vanilla, cane rum and coconut milk

These are the four elements that join forces to shape the Coconut Liquor Clandestino. Everything begins with the maceration (technique that consists of submerging a product in a liquid, so that in this way its most beneficial parts are dissolve into the liquid in which it has been submerged) of cinnamon and vanilla, mixing them with coconut milk and cane rum, a fundamental part of this mixture with aromas of Madagascar. The result: a 15-degree liquor that should be stored in dry, well-ventilated places away from high heat sources.

Sight, smell and taste. A classic bottle of liquor, wide in body and base, and narrow in neck, is responsible for keeping the essences of the Coconut Liquor Clandestino. Once the jar is uncovered, the nose gets touches of summer, beach, palm trees and tropical sun, freshness and warmth. Resting in the glass, Coconut Liquor Clandestino is shown white-yellowish and with a certain thickness. Finally, the palate is soft, sweet, highlighting the perfect blend of coconut, cinnamon and vanilla.

As for the best way to taste it, from Yo pongo el hielo we recommend doing it alone, in a shot very cold glass or on the rocks. Another option is to beat it in a cocktail shaker and accompany it with crushed ice. A moment of rapture without any doubt.

The union between Malaga and Madagascar

Malaga and Madagascar. Two sides united by the same destiny: to create an irresistible product with an enviable quality. This was the idea of Antonie, Hichame and Frèdèric when they decided to start a company that would unite the best of Andalusia with the best of Madagascar, a country where two of them had worked for years. Given the result, it goes without saying that this match was a great success.

Resume:

• Variety: Coconut
• Country: Spain
• Liquor Style: Cream
• Alcohol Volume: 15%

You can find Clandestino Rum and Coconut Cream in the following sizes:

• 70 cl.

It's in the Top 50 of economic and cheap products of Discontinued Rum and in the Top 2050 of our best seller products.