Why buy Red Wine Conde de Siruela Roble

A traditional vatting of 100% tempranillo grapes and a careful fermentation process involves the creation of this red wine with 4 months in American oak barrels, which gives it its unique and balanced taste.

Tasting notes. Sight, smell and taste

The first thing that catches the eye of Conde de Siruela Roble is an intense red color, touches of violet, clean.

When it is served in a glass and left to air, the smells it gives off are clean and frank, with an aroma of ripe fruit and vanilla.

Finally, on the palate it is light and velvety, glyceric and very balanced. The passage is long, smooth and elegant.

Pairing. How to taste it

In Yo pongo el hielo we think that the best way to taste it is  at 16º C next to red meat and roasts

A little bit of history about Conde de Siruela Roble...

Frutos Villar is a family with a long winemaking tradition. This tradition and relationship was intensified at the beginning of last century, in the region of Toro. In 1988 it acquired a winery in the Ribera del Duero and whose fruit, among others, is this tasty wine that will satisfy the most exquisite palates.

It's in the Top 10 of economic and cheap products of Red Wine and in the Top 280 of our best seller products.