Why buy Other Beers Erdinger Weissbier

 Erdinger Weißbräu is the largest wheat brewery in the world. In Erdinger tradition and progress go hand in hand, producing beers according to traditional recipes, but using the latest technology. Today, beer connoisseurs in Germany and around the world consider Erding, Bavaria, as the ultimate in the enjoyment of wheat beer.

The beginnings of Erdinger Weißbräu go back to 1886, the year it was first officially recorded the construction of a wheat brewery in Erding. After several changes of ownership, the General Manager at the time, Franz Brombach, bought the brewery in 1935 and re-named Erdinger Weißbräu in December 27, 1949.

In addition to a strong emphasis on quality, Erdinger Weißbräu focuses mainly on a strategy of targeted sales and promotion with a clear brand identity, which emphasizes the value of the former Bavarian specialty beer and superior quality standards.

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is made with fine yeast and is a classic of white beer. It is made with natural ingredients without any additives, strictly following the Bavarian Purity Law.

Today is still performed a second fermentation in the bottle, it takes three to four weeks for Erdinger Weissbier is ready for sale.

The many years of experience and constant quality checks guarantee its distinctive flavor.

It's in the Top 60 of economic and cheap products of Other Beers and in the Top 550 of our best seller products.