Why buy Liqueur Discontinued Disaronno Velvet

Disaronno has done it again: he has surprised us all by entering the world of creams with a product, his new Disaronno Velvet.

The Dutch milk used in its production gives it an incredible softness, totally surprising. It also helps its alcohol content of only 17%. Furthermore, the Italian company has taken into consideration the growing number of coeliacs in the world and has not used gluten in its production. 

Try it and from now on, your tabletops will never be the same again.

Tasting notes. Sight, smell and taste

The first thing that catches the eye of Disaronno Velvet is its white color, so different from the Disaronno we all have in mind and with its characteristic square cap.

When you serve it in a glass and let it air out, the smells it gives off are intense, new and fresh.

Finally, on the palate it is smooth, very soft and also fresh, with the touch of Disaronno.

Pairing. How to taste it

In Yo pongo el hielo we think that the best way to taste it is in a glass and on the rocks, that is, only with ice. It's the perfect culmination to an after-dinner meal with friends.

A little bit of history about Disaronno Velvet...

In the summer of 2020 there is good news: Disaronno has launched the product that will take over all the terraces from now on. Disaronno Velvet, the cream to take on the rocks has arrived to stay and make a little space in our preferences.

It's in the Top 60 of economic and cheap products of Liqueur Discontinued and in the Top 1680 of our best seller products.