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Baileys Chocolat Lux is the result of the union of two flavours destined to be one with each other, the world-renowned Baileys Irish cream and Belgian chocolate. An explosive mix of flavour and pleasure on your palate - you won't be able to resist!
Baileys Chocolat Lux is made using milk from small Irish family farms around the country and fine Irish whiskey sourced from various distilleries in the territory, seeking the best quality.
This chocolate liqueur has been made using sophisticated processes that make it possible to dispense with preservatives, resulting in a more natural product, and giving the liqueur a homogeneous mixture that keeps the chocolate and Irish cream together at all times.
In addition, Baileys Chocolat Lux is made with selected Belgian chocolate. In other words, Baileys combines the best of each world to produce a creamy chocolate liqueur that blends perfectly with the touch of Irish whiskey, which puts the finishing touch to this great liqueur.
When you have a glass of Baileys Chocolat Lux in front of you, you can't help but notice its deep dark chocolate brown colour.
On the nose it has intense aromas of delicious Belgian chocolate, but they do not detract from the caramel.
In the mouth it has a bitter taste inherited from the cocoa, with hints of caramel and light vanilla nuances. Its texture is creamy thanks to the famous Irish milk cream.
Baileys Chocolat Lux is ideal to drink quietly in a moment of relaxation or celebration surrounded by your loved ones.
Perfect to drink after a meal or as an afternoon snack. You can drink it on its own with ice, or use it as the main ingredient in cocktails and as a complement to your ice creams. With Baileys Chocolat Lux you always get it right.
For this reason, the outstanding scientist and great connoisseur of human emotions, Anthony Wilson, who works for the Baileys brand, undertook a journey across three continents to search for and taste different types of chocolates from around the world until he found the one that would be able to tempt even the most "chocolate hater" to try it.
Anthony did not have it easy because there are exquisite and excellent quality chocolates in many countries; but, while he was visiting the best chocolate shops in Belgium, he came across that little "piece" of a luxurious cocoa whim that as soon as he tasted it, he knew immediately that it would be the perfect main ingredient for his new launch.
It's in the Top 20 of economic and cheap products of Cream and in the Top 770 of our best seller products.