Green cardamom is a high-quality seasoning used in cooking to add flavor and aroma to a wide variety of dishes. This product is native to India and has been used for centuries in Asian and Arab cuisine.

Green cardamom comes in the form of small green capsules that contain black seeds inside. These seeds are used to flavor dishes. Green cardamom has an intense and slightly sweet flavor, with citrus and spicy notes.

This seasoning is very versatile and can be used in a wide variety of dishes, from savory dishes to desserts. It is commonly used in Indian cuisine to flavor curry and rice, as well as in Arab cuisine to flavor coffee and tea.

Green cardamom is a very healthy seasoning, as it contains a large amount of antioxidants and anti-inflammatory compounds. It has also been shown to have antibacterial and antifungal properties.

To use green cardamom in cooking, it is necessary to open the capsules and extract the seeds. These seeds can be ground to obtain a fine powder or used whole in dishes. Green cardamom combines well with other seasonings such as cinnamon, cloves, and nutmeg.

At Yo Pongo el Hielo, we offer the highest quality green cardamom, carefully selected to ensure its freshness and flavor. Our green cardamom comes in an airtight container to guarantee its preservation and durability.

If you are looking for a versatile and healthy seasoning to flavor your dishes, green cardamom is an excellent choice. Try our high-quality green cardamom and discover the flavor and aroma it can bring to your dishes.