Why buy Cider Magners

17 types of apples grown with much love and affection in the Irish countryside and a yeast of their own used since 1935. Do you know where the shots go? Apples, yeast, since I put the ice talking about it... Not yet? We make it easier for you, we are referring to a type of drink that is really famous in the north of our country, specifically in a region called Asturias. Yes, it is about cider. But in this case our protagonist comes more from the north, specifically from Ireland, and is called Magners.

Although Spanish cider and Asturian cider in particular is recognised throughout the world, the truth is that it is not the only one of excellent quality, as shown by the Irish cider that began its production in the small town of Clonmel, located in the county of Tipperary in the south-east of Ireland. However, unlike Asturian cider which is natural, Magners is a champagne cider, which consists of fermenting the must with yeast, in this unique case and used since 1935. Also, the maturation of this Irish cider lasts two years, taking place in the dark, and once achieved the optimal taste is filtered repeatedly before bottling.

Tasting notes. Sight, smell and taste

A glass bottle, either in 33 cl. or pint format, is in charge of protecting the Irish elixir from indiscreet glances. Protected by a gold-coloured label with touches of green highlighting the type of drink, the name of the brand and its origin, Magners offers a bright, golden colour, following the designs of its label. Once served, the glass escapes aromas of apples, yeast and a slight hint of bourbon. Finally, the palate is refreshing, with hints of apples and citrus.

Marriage. How to taste it

As for the best way to taste it, since I put the ice we recommend doing it alone, at a temperature of between 4 and 8 degrees, or failing that with several pieces of ice to enjoy its refreshing flavor. With regard to its accompaniment, Magners matches very well with sweet dishes such as desserts, although it is true that a cheese board is also a good company passes Irish cider. By the way, a cider that is suitable for celiacs and 100% natural. Without a doubt an excellent choice.

Almost a century of experience

It was 1935 when William Magner embarked on an adventure and decided to open his own business. By the name of Magners, this consisted of making cider from various types of apples grown in the Irish countryside and a yeast of the county where he lived, Tipperary. What began as a crazy dream was derived into a prestigious brand, adored by consumers and that almost a century later continues to delight the palates in the United Kingdom under the name of Bulmers, and in the rest of the world with the label of Magners.

In Ireland, Magners is sold under the Irish cider brand Bulmers. It is the No.1 brand in alcoholic beverages, selling more than any other packaged beer or cider.

It's in the Top 10 of economic and cheap products of Cider and in the Top 60 of our best seller products.