Botanical | Spice > Country Trinidad y Tobago

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The Perfect Combination for your Cocktails

Do you know the importance of spices in the final result of any cocktail?

The best bartenders use spices or botanicals to flavour their cocktails, giving them distinctive touches and integrating aroma and flavour, to give the palate a unique combination of sensations.

The use and success of spices and botanicals in the cocktail industry is due to their versatility and the option they offer consumers to experiment, discover and create new flavours through a unique sensory experience of mixtures and combinations that will lead them to enjoy cocktails with their personal brand and stamp.

But it is important to bear in mind that not all the spices available on the market can participate in this experience of sensations and flavours; moreover, the excessive use of them in the preparation could turn our exquisite drink into a country salad that will definitely ruin the moment.

For all these reasons, we help you with a list of spices so that you can choose when preparing your cocktails or mixed drinks.

 

Juniper berries

It has a bitter taste with citrus and sweet undertones.

 

Cardamom

This spice has a very characteristic exotic aroma and a sweet to spicy taste. According to several medical studies, it contains important properties for our health. It comes in two varieties: green and black cardamom.

 

Cinnamon

Of the Cassia variety, also known as Chinese cinnamon, as it comes from that country. It is similar to common cinnamon, but this one has a less sweet and more spicy aroma, becoming slightly spicy. It goes well with gins, rums, vodkas and vermouth.

 

Pepper

Among the varieties of pepper commonly used are: pink pepper, Cubeba pepper and Jamaica pepper. Pink pepper has a slightly bitter and fruity taste, with a delicate and sweet floral aroma. When adding it in the preparation of gins, it is important to bear in mind that dry gins can be combined with any variety, while aromatic gins will require special attention to their characteristics and preparation in order to decide which variety of pepper will be the ideal one so as not to interfere with the properties of the gin.

 

Liquorice

Liquorice is one of the oldest known spices. It has an aniseed-like, sweet taste. It is ideal for gins, vermouths and neutral vodkas. It acts as a flavour enhancer. We recommend chopping it up or crumbling it and placing it in the glass before pouring the drink so that it can absorb its full flavour.

 

Blueberries

They are used whole and combine perfectly with many drinks to give a sweet and sour touch at the same time. It also adds colour to the cocktail.

 

Angostura bitters

This is one of the latest trends. According to many prestigious cocktail masters, Angostura bitters add complexity, character and are used as a bitter as their mission is to flavour and provide a characteristic bitterness. It enhances the flavour and is ideally incorporated as a spray after mixing with the liqueur.

 

 Botanicals and condiments that go perfectly with your Cocktails

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