Diamir

The heart of the Artichoke is the best part, the tastiest part, the one you enjoy the most. That's why we want it to cost you nothing and we give it to you, so that you only have to taste it.

Bacalao a la Vizcaina is one of those typical dishes from the north of Spain that have spread throughout the country. Now you can enjoy it much more easily as we bring it to your home!

Octopus a la gallega is an exquisite dish to eat to from time to time. Well, now you have one just as much cheaper. Try it!

The Cod Roe is a delicacy within reach. A real delicacy to delight the palate. Now we make it easy (and cheap) for you, so what are you waiting for?

We like them more or less, we have always known how beneficial it is to eat vegetables. Now you can also save yourself the tedious time of cooking chickpeas: we give them to you already cooked, so that you only have to enjoy them.

The Cooked Chickpeas with Spinach are all advantages: super nutritious (legumes + vegetables), super tasty and on top of that already cooked, saving you the long process of leaving it in water overnight and the two hours of cooking.

White beans are one of the most highly valued legumes by nutritional experts. Now you can save yourself all the tedious process of cooking, as we bring them to you already cooked, so that you can prepare them in a flash and, what is important, taste them calmly as they deserve.

The perfect companion for your favorite dishes, Diamir mushrooms will give you the extra nutrients you need for a healthy diet.

Spicy Garlic Surimi Eels. With this name, they can only be very tasty, and we'll tell you first: they are. In the frying pan or in a salad, they are always a good choice.

Peas have always been a source of natural nutrients. Cooked, sautéed, fried, accompanying paella, a piece of meat or fish... Have you noticed how useful they are?

Fried onions are an ingredient that virtually everyone likes. The problem is what it takes to prepare it: cutting it (tears in the eyes), frying it (staining the vitro, wasting oil, being on the lookout...). If you can save all the bad stuff and keep the good stuff, why not do it?

The Carrot is one of the most widely used vegetables in Mediterranean cuisine. It is a source of vitamin D among other nutritional contributions and a perfect ingredient in salads. Give a touch of colour to your next meal.

The Carrot is one of the most widely used vegetables in Mediterranean cuisine. It is a source of vitamin D among other nutritional contributions and a perfect ingredient in salads. Give a touch of colour to your next meal.

Include a good portion of Grated Red Diamond Beet in your salads to make them even more delicious and nutritious. 

Include a good portion of Grated Red Diamond Beet in your salads to make them even more delicious and nutritious. 

Soya has become a fundamental part of the Mediterranean diet. Its high nutritional values, its low caloric value and its great taste make it one of the most suitable complements for salads or garnish.

Delicious Mackerel Fillets preserved in Vegetable Oil. Ready to add to your salad or any recipe. Blue fish with just the right calories, healthy food.

Bluefish rich in Omega 3, which reduces our cholesterol, superior-quality olive oil and on top of that it is delicious. Why are there no more products like this?

The can of Melva fillet in Diamir Vegetable Oil is ideal to consume on the spot or even to keep for consumption after a few days, as the vegetable oil makes the melva last longer while maintaining its properties.

Try Mussels in Scallop Sauce Diamir, your Premium .

Do you remember the feeling of opening your mouth before a meal? Accompanying a glass of wine, vermouth or a beer... One of those little pleasures in life 

It replaces peaches in syrup with sweetener, which is healthier and has a lower caloric value. The new version of a lifelong dessert.

The perfect snack to accompany a beer, a vermouth, or any other appetizer. Always have a couple of tins on hand to brighten up your pre-lunch meal

Diamir's spicy pickled mussels are perfect to be eaten directly with that spicy touch that adds flavor to everything the pickled mussels already contain.